The Psychology of Food: Why We Crave Certain Flavors & Textures
Most people don’t actually crave meat, dairy, or processed foods—they crave the textures and flavors associated with them. Crispy, crunchy, smoky, creamy, umami-rich—these are the elements that make food satisfying. The secret? We can recreate all…
Feeling the grocery store blues? You’re not alone. Food prices are climbing, and plant-based eaters often hear the myth that eating this way is too expensive. But here’s the truth: with a little strategy,…
