Chef Bailey’s three-course menu will spotlight sun-ripened vegetables and fruits from the Sale Ranch gardens. Savor the sweet tang of heirloom tomatoes, the crisp coolness of cucumbers, and the warm sweetness of freshly harvested squash, transformed into delectable plant-based dishes cooked on an open fire right before your eyes.
Here’s a glimpse of the spectacular menu that awaits you:
Passed Appetizers:
- Cucumber Coconut Ceviche: A refreshing and light start to your culinary journey.
Main Course:
- Hibiscus Tacos & Farm Squash Tacos: The star of the evening, these tacos are a burst of flavor with every bite.
- Salsa Duo: Indulge in Almond Guajillo and Watermelon Pico De Gallo that pairs perfectly with our main course.
- Cilantro Crema (Tofu Based): A rich and creamy delight to elevate the taco experience.
- Sweet Pepper Pinto Beans: A hearty side that complements the main course.
Dessert:
- Churro Corn Cake with Macerated Summer Fruit and Chocolate Glaze: A sweet ending to a perfect evening, this dessert combines classic and contemporary flavors for a memorable finish.
Immerse yourself in the rhythm of live music as you watch the sunset over the sanctuary. Explore our ranch, meet our lovable animal residents, and share in our commitment to kindness towards all species.
By attending our supper, you’re supporting the mission of Sale Ranch Animal Sanctuary, a 501-c-3 non-profit, as all proceeds go towards ensuring a safe and joyful home for our animals.
This immersive dining experience is a sell-out event. It’s more than just a meal; it’s a celebration of the earth, its plentiful summer bounty, and the connections that make us whole. Purchase your tickets today and celebrate the summer like never before!
Tickets are limited to 56 guests.
