Gracegiving 2026
Thanksgiving, the Sale Ranch Way.
Autumn Seasonal Supper
Saturday, November 21, 2026 | 4:00–7:00 PM
Sale Ranch Animal Sanctuary | Temecula Wine Country
$150 per guest | Just 56 places available

Autumn Seasonal Supper
Saturday, November 21, 2026 | 4:00–7:00 PM
Sale Ranch Animal Sanctuary | Temecula Wine Country
$150 per guest | Just 56 places available
Full refund if the event is cancelled due to weather.
At Gracegiving, the turkeys are guests of honor, the harvest is made for sharing, and Thanksgiving takes on a whole new meaning.
Join us for Sale Ranch’s cherished autumn tradition—an intimate evening of exceptional food, live music, and wonderful company in the peaceful gardens of the sanctuary.
Imagine arriving as the afternoon sun softens over the gardens. Seasonal appetizers are being passed, drinks are poured, and there’s time to visit with the animal residents who call this beautiful place home.
Then comes one of our most treasured traditions: the Blessing of the Turkeys. A moment to honor these remarkable animals and celebrate their lives.
As evening settles in, take your place at our community tables beneath the market lights. A seasonal feast is served family-style, dishes are passed among friends old and new, and live music fills the evening air.
After dinner, the garden bonfire offers another warm place to gather, enjoy each other’s company, listen to music, and take in the peaceful beauty of Sale Ranch beneath the open sky.
It’s a tradition our guests return to year after year, and one we’re delighted to share with those joining us for the first time.

San Diego chefs Grant Plummer and Tony Howe bring their culinary creativity and passion for exceptional plant-based food to the Gracegiving table. Known for their inventive approach to scratch-made cuisine, the chefs will create an exclusive autumn menu featuring fresh produce harvested from the Sale Ranch gardens, alongside other locally sourced seasonal ingredients. Expect bold flavors, thoughtful preparation, and a feast celebrating the very best of the harvest.
Local singer-songwriter and multi-instrumentalist Travis Guilliams brings his distinctive blend of folk, blues, jazz, and familiar favorites to Gracegiving. His warm, engaging sound provides the perfect accompaniment to an evening of good food, easy conversation, and gathering beneath the stars.
Your $150 ticket includes:
Dinner is served at open community tables, primarily seating 10 guests. Come with friends, share a table with fellow supporters, and enjoy the relaxed hospitality that makes Gracegiving such a favorite.
At the center of Gracegiving are the rescued animal residents whose lives have brought our community together.
Our Blessing of the Turkeys is a joyful reminder that Thanksgiving can be a celebration of life in all its forms. And every place at our table helps Sale Ranch provide the food, shelter, medical care, and lifelong refuge these animals deserve.
Date & Time
Saturday, November 21, 2026 | 4:00–7:00 PM
Location
Sale Ranch Animal Sanctuary, Temecula Wine Country
Tickets
$150 per guest | Adults 21+
Seating
Open seating at shared community tables. Guests attending together are welcome to find available seats together.
Menu & Dietary Needs
A fully plant-based seasonal supper. For dietary needs or food allergies, please email info@saleranch.org in advance, and we’ll do our best to accommodate.
What to Wear
Comfortable evening attire and practical footwear for garden paths and uneven ground. Bring a warm layer or blanket for cooler evening temperatures.
Accessibility
Please email info@saleranch.org in advance with any mobility concerns or accommodation requests.
Parking
Complimentary on-site parking. Detailed arrival directions will be emailed to registered guests before the event.
Gracegiving takes place entirely outdoors and is subject to suitable weather conditions. If Sale Ranch must cancel due to weather, all ticket purchases will be refunded in full. Registered guests will be notified by email of any cancellation.
A harvest prepared with care. Music beneath the market lights. A fire to gather around. And a Thanksgiving tradition that could only happen at Sale Ranch.
We’d love for you to be part of it.
Saturday, November 21 | 4:00–7:00 PM | $150 per guest
Just 56 places available.
Ticket sales close Sunday, November 15, at 11:59 PM, or earlier if sold out.