Savory Carrot “Bacon” BLT
This smoky, crispy carrot bacon is a total game-changer! It has the salty crunch and rich umami flavor of traditional bacon—without any of the animal products. Try it in a classic BLT, on avocado toast, or as a crunchy salad topping.
Ingredients
- 2 large carrots thinly sliced lengthwise with a peeler
- 1 tbsp olive oil
- 1 tbsp soy sauce or tamari
- 1/2 tsp smoked paprika
- 1/2 tsp maple syrup
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
BLT Fixings
- Sourdough or whole grain bread
- Avocado or plant-based mayo
- Lettuce
- Tomato slices
Instructions
Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, soy sauce, smoked paprika, maple syrup, garlic powder, and black pepper.
- Toss thinly sliced carrots in the marinade and let sit for 5 minutes.
- Spread out on a baking sheet and bake for 15-20 minutes, flipping halfway, until crispy and slightly curled.
- Assemble your BLT with toasted bread, avocado/mayo, lettuce, tomato, and crispy carrot bacon.
- Take a bite and prepare to be amazed!
Notes
Pro Tip: Want extra crisp? Pop the carrot bacon into an air fryer at 350°F for 3-5 minutes.