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BBQ Jackfruit Bao Sliders

Smoky, sweet, and bursting with flavor, these BBQ Jackfruit Bao Sliders combine the best of Southern BBQ and Asian street food. Pulled jackfruit, infused with hoisin BBQ sauce and hints of smoked paprika, is nestled in soft, pillowy steamed bao buns. Topped with a tangy vinegar-dressed slaw and garnished with sesame seeds, this dish delivers a delightful balance of textures and bold flavors. Perfect for plant-based food lovers seeking a creative and satisfying fusion dish. Great for dinner parties, potlucks, or an adventurous weeknight treat!
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Ingredients
  

  • 1 can young jackfruit in brine or water
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp liquid smoke
  • 1/4 cup hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 6 steamed bao buns
  • 1 cup shredded cabbage or coleslaw mix
  • 1 tbsp rice vinegar
  • sesame seeds for garnish

Instructions
 

  • Prepare the Jackfruit: Drain and rinse the jackfruit. Shred it with a fork to create a pulled texture.
  • Cook the Jackfruit: Heat olive oil in a skillet. Add jackfruit, smoked paprika, and liquid smoke. Cook for 5–7 minutes.
  • Make the Sauce: Mix hoisin sauce, soy sauce, and maple syrup. Pour over the jackfruit and simmer for another 5 minutes.
  • Prepare the Slaw: Toss shredded cabbage with rice vinegar and a pinch of salt.
  • Assemble the Sliders: Fill each bao bun with BBQ jackfruit and slaw. Garnish with sesame seeds and serve warm.