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Eco Wreath Making in the Garden Workshop
December 4, 2021 @ 11:00 am - 1:00 pm$65.00
Using a natural grapevine base, create a beautiful and eco-friendly botanical wreath with fresh-cut pine and fir branches, sugar tree berries, eucalyptus, and other locally sourced materials. The wreath base is 18″ and is 100% organic and compostable.
Includes a delicious lunch of fresh local vegan goodness from E.A.T. Marketplace.
- Organic spinach tortilla with vegan Caeser spread, blackened tofu, shredded organic romaine+kale, vegan parmesan cheese
- Vegan pasta salad
- Vegan mini donut
Enjoy sipping on peppermint hot chocolate while being creative and soaking in the smells and sounds of the season.
No refunds, no outside food, and no companion animals permitted.
All tickets are non-transferrable.